1. Do you think restaurants face greater liability in what they serve or how they serve it? What…

1. Do you think restaurants face greater
liability in what they serve or how they serve it? What impact will increased
consumer acceptance of takeout foods have on your position?

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2. Collect two takeout menus from
restaurants near your home. Identify by circling the menu items, any reference
to preparation style, brand – name ingredients, origin, size, or health benefit
of their menu offerings. Compare the two restaurants ’ use of these
descriptions.

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