1. Who operates the food service in your institution? Do you think an institutional operator or a…

1. Who operates the food service in your institution? Do you
think an institutional operator or a managed-service company will do the best
job of providing for the needs of the guest? Of the client? Why?

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2. What opportunities do you see for extending hospitality
services to elderly people? What facilities are available in your community for
independent living for the aging population?

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