1. Why is the incidence of coeliac disease increasing in many countries? 2. Are small amounts of…

1. Why is the incidence of coeliac disease increasing in many countries? 2. Are small amounts of gluten harmful to a patient with coeliac disease? 3. I refer to the treatment of complications related to diverticular disease. Under ‘bleeding’ you mention that ‘Persistent bleeding can often be arrested by undertaking an “instant” barium enema, which acts to plug the offending diverticulum’. When I mentioned this to my consultant he said he had never heard of this. Could you clarify how this would work and where I could obtain more information?

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