a. Choose any three of the following pathogens that cause foodborne illnesses: E. coli, Salmonella,.

a. Choose any three of the following pathogens that cause
foodborne illnesses: E. coli, Salmonella, norovirus, hepatitis A, Listeria, and
staphylococcal food poisoning. Collect the following information for each using
the three Web sites above: i. Name of the pathogen ii. Foods typically
associated with foodborne illness and this pathogen iii. Duration of time after
the contaminated food is eaten and symptoms begin to appear iv. Symptoms
typically caused by this pathogen v. Duration of the illness (include the
likelihood of death resulting from the illness) b. What can a food service
manager do to prevent a foodborne illness caused by the three pathogens you
selected?

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