Click on the “management” link and read some of the recent posts pertaining to on-site food service.

Click on the “management” link and read some of the recent
posts pertaining to on-site food service

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Click on the “management” link and read some of the recent posts pertaining to on-site food service.
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a. What are the current trends in on-site food service?

b. What are the issues facing this segment of the food
service industry, and how are they similar/different from the restaurant
industry?

c. Discuss what you consider to be the future direction of
on-site food service in each of the five primary segments.

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