Log on to the Web site of the National Restaurant Association ( www. restaurants.org ). Follow the..

Log on to the Web site of the National Restaurant
Association ( www. restaurants.org ). Follow the path for Food Safety until you
arrive at Common Foodborne Illnesses. Identify at least three common foodborne
illnesses and at least two ways each is spread. Create a 10 – minute training
session geared to dishwashers that would help them and you prevent these types
of outbreaks.

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