Receiving, storage, and preparation are all important sections of a food safety flow chart…

Receiving, storage, and preparation are all important sections of a food safety flow chart andreceiving of products is your first step when developing a flow chart. The following areimportant elements to consider when receiving products in general. Each group of food,whether dry foods, dairy products, fresh produce, or meats, requires a slightly differentprocedure. No matter what the product type, the principal component in a receivingprocedure is accuracy. Any carelessness or half-hearted attempts at checking the deliverywill render the whole process useless. Decide whether a well-planned receiving programcontribute to cost and quality control for foodservice. Write FOUR (4) points in your answer

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