You have been hired to teach a cooking course to elderly adults. First, analyze the perceptual…

You have been hired to teach a
cooking course to elderly adults. First, analyze the perceptual strengths and
weaknesses of your students: What perceptual tasks might be easy for them, and
what tasks might be difficult? Second, considering at least three senses, think
of five strategies you can use to help your students compensate for the
declines in perceptual capacities that some of them may be experiencing.

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